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(see all)Konjo is sharing beautiful Ethiopian culture with Colorado
Konjo Ethiopian Food is bringing bold, authentic flavors to Colorado in a fast-casual way. Located inside Edgewater Public Market, it’s the first of its kind in the state, founded by Fetien Gebre-Michael and Yoseph Assefa. What started as a catering company in 2018 grew into a popular food truck and now a restaurant that makes Ethiopian cuisine quick, fresh, and accessible. “Konjo” means “beautiful” in Ethiopian culture, and that’s exactly what they serve up—beautiful food, community, and tradition. Everything is made from scratch daily, from the injera to the rich, flavorful sauces, staying true to the dishes they grew up eating. While traditional Ethiopian dining can take time, Konjo streamlines the experience, offering beloved recipes in minutes without cutting corners. Whether you’re new to Ethiopian food or a longtime fan, their team makes sure you feel welcome, even giving tips on how to eat with injera (or utensils, if that’s your style).
But Konjo is more than just a restaurant—it’s a cultural hub. They host kids’ cooking classes, connect with Ethiopian-American and adoptive families, and make sure the next generation gets a taste of their roots. Their food truck keeps things rolling from March through October, while their catering service brings family-style Ethiopian meals to weddings, offices, and events. Recognized as Colorado’s Best Ethiopian Food by Westword year after year, Konjo isn’t slowing down, with plans to expand in 2025.
Ready to experience it for yourself? Visit them at Edgewater Public Market or online www.konjoethiopianfood.com